Your very own chef in the kitchen of your villa, in an experience filled with refinement and amazing flavours! Several menu options, all with the assurance of delicious dishes, crafted with absolute rigor and mastery!
1 Dinner or Lunch of Tapas
Menu (to share)
Tuna Tartare with avocado; Bellota-fed Iberian cured ham; Scrambled eggs with Alheira de Caça (Portuguese game sausage); Prawns al Ajillo (Garlic Prawns); Fried Cuttlefish with coriander mayonnaise and lime; Patatas bravas; Seared entrecôte; Dark chocolate Mousse; Toucinho do Céu (Egg and sugar tartlet).
Minimum of 2 people
Starter: Tuna tataki with fish roe and algae salad
Second Starter: Gyosa with Japanese broth
Main Course: Sushi to Sashimi
Sobremesa: Crème Brulée de pistachio;
Dessert:Pistachio Crème Brûlée
Drinks: ½ bottle of wine per adult (white or red, from our selection).
Menu - Your Choice
Dinner or Lunch with menuto be chosen by you, among our available options (please choose one starter, one main course and one dessert option. Your choices will apply to the courses of all guests in your reservation)
Scallops with gazpacho and coriander olive oil;
Tomato cream soup with poached egg and crispy chorizo;
Pickled partridge salad.
Salt-dried Codfish with olive crust, sweet potatoes and aromatic herbs olive oil;
Tagliatelle with wild mushrooms and truffle aroma;
Iberian pork tenderloin, bulgur wheat and mashed sweet potatoes with citrus sauce.
Mousse duet, (70%) chocolate and orange;
Coffee bavarois with biscuit and toasted almonds;
Fruits and cheeses.
½ bottle of wine per adult (white or red, from our selection).